Whole Wheat French Toast by Vandana K.

Whole Wheat French Toast

A healthier version of breakfast favorite. I match hearty whole-grain bread with the warm, comforting flavor notes of vanilla, cinnamon, and nutmeg to make it lighter and healthier.

Ingredients:-       

Serves 4 persons                      

• 3 egg
• 1/4 cup milk
• 1 teaspoon of Sugar
• 1/4 tespoon vanilla extract
• 1/4 teaspoon ground cinnamon
• dash nutmeg
• 8 slices  Whole grain bread
• Olive oil / Butter

Preparation:-

-Whisk all the ingredients together in bowl big enough to lay the toast in and not splatter everywhere.

- Dip the bread in the mixture.  Give the bread at least 30 seconds on each side to soak

- Place a nonstick skillet over medium heat. Cook the slices with few drops of olive oil/Butter on preheated skillet for 2 to 3 minutes on each side.

- Serve immediately or Transfer to a warm plate and keep warm in oven.

- Serve with maple syrup, fresh berries.

-Repeat with remaining bread and egg mixture

I hope you will enjoy this recipe from my Kitchen to your Kitchen.

Would love to see your reviews.