Pani Puris – By Priya

Pani Puris – By Priya

Crisp semolina Puries filled with potato and chilled mint flavored water make a great snack especially in summer. I think everyone likes Pani Puri but some people are afraid to eat outside. Making puries at home takes some time to master.They can be bought from any Indian store to save time.

I'll teach you how to make Pani (Mint Water) for the Pani Puries.  it's very easy and delicious

Ingredients for Pani (Mint Water):
Mint - 1 bowl
Green chilies - 1 or 2
Cilantro - 1/2 small bowl
Ginger - 1 inch
Lime juice - 3 to 4 ( according to taste )
Everest Pani Puri masala - according to taste
Salt to taste
Black salt - 1/2tsp
Water
Stuffing
Potato - 4 to 5  ( boiled )
Boondi - 1/2 bowl
Cilantro for garnish
Salt to taste
Red pepper to taste

Other ingredients
Puri
Tamrid Chutney

Method
Mix the ingredients ( mint ,ginger, cilantro, lime juice, green chili ) in mixer jar and make a paste ( like chutney ), put this paste in a bowl and add water ( 1 liter  ) according to taste and add salt , black salt , Pani puri masala , mix well.

For stuffing
Mash the boiled potato and add Boondi, salt, pepper and cilantro.

How to proceed
1. Crack a small hole in the centre of each puri.
2. Fill it with a little potato masala then top a little tamarind chutney and immerse it in the chilled Pani and eat immediately.

Note:
You can also use sprouts for stuffing