Coconut chutney by Sanjana

Coconut Chutney Recipe

        Ingredients for Chutney

1.      Fresh grated coconut  – 1 cup

2.      Roasted chana daal (Daliya/putana/putani) – ¼ cup

3.      Garlic 2-3 (optional)

4.      Curry leaves  4-5 leaves

5.      Cummin seeds /Jeera  1 tspn

6.      Sugar – 1 tspn

7.      Salt  as per your taste

8.      Coriander leaves 2-3 leaves

 

Ingredients for seasoning/ tempering :

1.      Oil – 1 tbspn

2.      Mustard seeds / Rai – 1 tspn

3.      Cummin seeds/ Jeera – 1 tspn

4.      Asefoetida – 2 pinch

5.      Urad daal – 1 tspn

6.      Curry leaves  5-6 leaves

7.      Dry red chillies  2-3 ( optional )

Method :

1.      Put  all  the  chutney  ingredients  in  the  blender  with  little  water  and  blend  it to a  smooth paste.  Keep  aside.

2.      Next  prepare  the  tempering  by  heating oil  in the  vessel  and  adding the  mustard  seeds,  cummin  seeds,  asefoetida ,  dry red  chillies , curry leaves , urad daal  and keep stirring till the mustards  seeds  crackle. Pour the tempering over  the  chutney  and  mix  well.

3.      Serve  this  chutney  with idli/dosa/pad/puri/uttappam.

ENJOY !!!